Menu Plan - Week of April 12

The weather has been beautiful here in the South and we have been enjoying grilling, playing, and relaxing outdoors. My oomph with menu planning wanes during these months - somehow it seems silly to document that dinner most nights is "something on the grill." But, that's usually what we eat! I am going to be cleaning out the final items in our freezer stockpile over the next 2 weeks to make room for the bounty of fresh strawberries available at local farms. I love to go and get buckets full, wash them, and flash freeze them. I am also looking forward to making our first trip of the season to the farmer's market. Here's the plan for our week ...

Weeknight Dinners:

• * Chicken Parmesan with green salad
• * Scalloped Potatoes and Ham with corn or broccoli
• Grilled chicken, pasta salad, Buttery Bread Sticks
• Pizza with green salad

Breakfast, Baking, Snacks:

• Yeast Doughnuts
  
• Granola Bars