Showing posts with label Organizing. Show all posts
Showing posts with label Organizing. Show all posts

Tuesday, November 2, 2010

A Well Stocked Spice Cabinet

Several weeks ago, I posted about keeping our pantry well stocked. Along with the basics in the pantry, I find it essential to keep our spice cabinet well stocked. I do not use many fresh herbs and spices at all. First, I find them rather expensive and second - and maybe more important - is that they often spoil before I can use them. Throwing away good money is not something I am a fan of at all. So, dried it is for us. It's amazing what the addition of a bit of salt, pepper, or another spice will do to a plain dish. I love to experiment with spices and I love full-flavored food! Our essentials in the spice cabinet are:

  • Salt - iodized, Kosher, sea salt, Himilayan sea salt
  • Pepper - ground black, whole peppercorns, crushed red
  • Chili Powder - regular, dark, chipotle
  • Italian Seasoning Mix
  • Basil
  • Oregano
  • Paprika
  • Old Bay
  • Dill
  • Caraway Seed
  • Poppy Seeds
  • Mustard Powder
  • Garlic Powder
  • Onion Powder
  • Cumin
  • Cinnamon - regular and Pampered Chef's Cinnamon Plus Spice Blend
  • Allspice
  • Cloves - whole and ground
  • Minced Onions
  • Jamaican Jerk Seasoning
  • Cajun Spice Blend
  • Mrs. Dash - original, tomato & basil, hot & spicy, garlic & herb ... really, all varieties!
  • Chicken and Beef Boullion

I have found that using spices can really liven up a boring meal and can make a frugal meal seem like something restaurant-worthy!

Sunday, October 10, 2010

Menu Plan - Week of October 11

This is our little man's birthday week! We started with a fun party at a local mini-golf place with friends. Tonight, we had a yummy dinner and watched a DVD my dad made of photos of his birth and first few weeks. So sweet!! Tomorrow is cupcakes at school and dinner with the grandparents. Then ... maybe, just maybe, by Tuesday we'll be back to normal! It's been so much fun to watch our son as he turns 5 and is enjoying every moment of his special time. On to the food:

Weeknight Dinners:
  • White Chili with homemade tortilla chips; I have leftover chicken from dinner tonight - I figure I can have this on the table in less than 30 minutes
  • Sideline Sausage Soup with corn muffins and honey butter
  • Shrimp Tacos with homemade guacamole and tortilla chips
  • Friday will bring something very easy - pizza, takeout, hubby making burgers on the grill
I would like to get a batch of Granola Bars and a double batch of Pumpkin Chocolate Chip Muffins made this week - we'll see how it goes!

Thursday, September 30, 2010

Easy Pantry Recipes

As promised, I am sharing some very easy and delicious dinner recipes that can be made mainly from the pantry tiems I detailed here. I do not have a good supply of meat in the freezer right now either. I have a few split chicken breasts, 1 roasting chicken, 1 lb ground beef, and a handful of thick cut pork chops.

These are some of my go-to meals. They are easy, inexpensive, and tasty - all importnat in our house!

Wednesday, September 29, 2010

A Well Stocked Pantry

Over the past 3 weeks as I have returned to work full time, I am realizing more and more the value of keeping a well stocked pantry. Having basic supplies on hand makes it so easy to plan a menu or even throw something together at 5:30 if I have forgotten to plan. Don't ask how many times that has happened already! There are - literally - hundreds of posts out there about stocking a pantry, so I don't pretend to be offering something new, but this is what works for our family. Here is a list of what's currently in the pantry that I use most often for dinner. We all have oodles of cereal and kid's snacks available, but not everyone wants to eat that for dinner. Tomorrow I'll share several recipes that can be made mostly from pantry items.
  • Rolled oats
  • Beans - canned and dry
  • Tomatoes - diced, crushed, tomato paste, diced w/ green chilis
  • Whole wheat pasta - a variety of shapes from elbow noodles to spaghetti, pasta side mixes
  • Panko crumbs
  • Rice - brown, long grain, seasoned mixes
  • Salad dressing - ranch, honey mustard, several vinaigrettes
  • Mole sauce
  • Salsa verde
  • Adobo chilis
  • Diced green chilis
  • Chicken gravy mix
  • Peanut butter
  • Nutella (yummy!!)
  • 2 cans of fiesta style corn
  • 1 can of sauerkraut
  • Baking supplies - white & wheat flour, white & brown sugar, chocolate chips, baking powder, baking soda, powdered milk
  • Molasses
  • Soy sauce
  • Rice wine vinegar
  • Duck sauce
  • Stir Fry sauce
  • Olives - Kalamata and green
  • Roasted peppers
  • Sundried tomatoes

Notice what's missing? A lot of processed foods! As good a deal as those items are sometimes (especially with coupons), I don't keep much of that in the house.

This is the first post of at least 3 I will have about keeping your home well stocked. I will also share the contents of our freezer and spice rack. I hope to inspire some of you to stock up when you can on healthy options to make yummy meals any night of the week!

Monday, September 20, 2010

Change Is In The Air

Big time change is on the horizon for our little family. God has been faithful and provided an amazing opportunity for me to go back to work full time. We are thrilled about this and look forward to our new routine and even the new challenges. I've been home over 3 years and this is going to be a change, no doubt! I will continue to post from time to time and will definitely be sharing our favorite recipes.

I spent some time over the past few days prepping items in advance, scouring my favorite websites and this AMAZING new cookbook and have planned out our menu for the next 3-4 weeks. I also went and did a big grocery run to get stocked up since I won't have the luxury of shopping 3-4 stores per week any more.

Menu Plan, Week of September 20:

Have a blessed week in your homes!!

Tuesday, August 24, 2010

Menu Plan - Month of September

Is it really the last week of August? Oh my! We have had a wonderful summer traveling and spending time with family and friends. It's time to get back into a more consistent routing with eating, cooking, and cleaning though. Ten weeks of fun has taken a toll on our home and our freezer. I am going to start slowly restocking our freezer to help with not only dinner madness, but mornings too. Little man starts back to school soon, soccer practice starts back, Wednesday night church activities begin again, and on and on and on ... I need the order that comes from having tasty, healthy food on hand.

Dinners (* denotes a slow cooker recipe):

Baking, Breakfast, Freezer:
What's cooking in your house this month?

Wednesday, August 18, 2010

Saving Money on Vacation Food

We have been blessed to be able to travel frequently this summer. My parents have several timeshare weeks and we have made full use of them this season. One HUGE benefit to timeshare accommodations are that each unit has a full kitchen. A full size stove, microwave, and refrigerator are standard in most units; they also supply a basic amount of dishes, flatware, cutlery, and assorted mixing bowls, etc. I was spending some time this afternoon preparing for another trip and thought I'd share how we handle the exorbitant expense of food while traveling.
  1. Take as much as possible from home with you. Whenever we drive, we always take a large cooler with cheese, lunch meat, butter, cream cheese, beer, wine, sour cream, yogurt, fresh fruit and veggies. We often make potato salad or pasta salad too for the week. Yes, the towns we travel too all have grocery stores. But, if I've shopped wisely in the weeks leading up to a vacation, I can take items purchased for pennies instead of spending full price once arriving.
  2. Do research on your destination and check out their local grocery ad online. Next week, we are traveling south to a locale with a Bi-Lo grocery store. We don't have a Bi-Lo local, but I have checked the ad and know what's on sale. If you go to a certain spot regularly, sign up for that store's rewards card. We've had a Bi-Lo card for several years and use it every time we travel.
  3. Now that you've checked out what's on sale where you are headed, you can plan a menu - just like at home. I am all for eating out a few times and treating yourself and your family. However, if you have a unit with a full kitchen, access to a grocery, and a bit of time each day - cook! Especially if your goal is to have fun, but not break the bank on a vacation.
  4. Logistics - make sure to take a large cooler with you for taking things and bringing them home. We have often come home with more than we left with. How? An amazing Farmer's Market and Fishmonger near one of our fave vacation spots. I have toted home a cooler full or corn, melon, and fish before (all separately and tightly wrapped, thank you very much!).
How does this work in real life? Let me share ... this is our laundry basket full 'o goodies for next week's beach trip:

In the basket - cereal, cereal bars, oil, vinegar, salt, pepper, cooking spray, peanut butter, jelly, taco seasoning mix, dry ingredients to make chocolate cupcakes, laundry soap, dish soap and dishwasher tabs, dryer sheets, a variety of plastic bags, our cups and water bottles, aluminum foil, ketchup, mayo, mustard, a sturdy kitchen knife, extra kitchen towels and washcloth ... so far!! I'll post a photo of the cooler and it's contents later.

There is no need to spend all of your vacation budget on food. Particularly when you are driving. Make a list, shop the deals, make a menu, and go - ENJOY - your vacation!!

This post is linked to : Works for Me Wednesday at We Are THAT Family.

Saturday, August 14, 2010

Menu Plan - Week of August 16

Summer is quickly drawing to a close here ... sniff, sniff! We are still planning, Lord willing, two more trips to the beach and then it's back into the Autumn and Winter routines full swing. I have thoroughly enjoyed this season and the extra time with little man at home. But, I can say with confidence it's been way too hot for my liking and I am eagerly anticipating the milder temperatures that Autumn brings. I am certainly hoping temperatures will be milder by the time late September arrives. I am participating in a 5K race - a first for me - at the end of September. We have 2 fun play dates planned this week with litte man's best buddies. There will definitely be a few batches of Sour Gummies made this week!

Sunday, August 15:
B - Blueberry Fritters with bacon
L - Leftover pork roast and potato salad from a BBQ on Saturday
D - Rotisserie Chicken, green beans, baked potatoes

Weeknight Dinners:
  • Creamy Cajun Chicken Pasta with a green salad
  • Ranch and mushroom pork chops, green beans (recipe coming later this week)
  • Egg rolls with crunchy Asian slaw (recipe coming later this week)
  • Grilled fish, saffron rice, green salad
Baking, Freezer Cooking, Etc.:
One of my goals this year is to get away from packaged spice mixes and make our own. We have a wonderful fajita seasoning in the pantry now and I want to try to make a few more this week.

Sunday, August 8, 2010

Days 5-8 - 31 Days to Build a Better Home

Have you joined in the 31 Days to Build A Better Home Challenge? It's not to late to jump in!

Day 5: Get Rid of Some Paper Clutter
~ While cleaning off the back stairs on Day 4, I generated quite a lot of paper that needed to be shredded. Tonight is the night our trash goes out, so all those itty bitty pieces of info are heading out!

Day 6: Plan Some Family Game Time for the Weekend
~ DH and little man are big gamers in our home - they love the Wii and all games associated with the Lego product line. Occasionally, I will convince them to put away their games in favor of a sports game that I enjoy. We had a blazing HOT weekend here, so some indoor time was a must. We enjoyed bowling, Frisbee golf, and regular golf.

Day 7: Flirt with Your Husband All Day Long
~ Done! And oodles of fun, by the way :)

Day 8: Bless Your Parents and Your In Laws
~ We are very blessed to live close to our parents. My parents live less than 10 minutes away and DH's parents are about an hour. It's a Monday night tradition that little man and I eat dinner with my parents while DH has band practice at church. Today, I cut up some fresh peaches and added a bit of brown sugar. I plan to take those and some angel food cake tomorrow night as a healthy(ish) dessert for all of us.

GO visit the ladies at Today's Housewife and join in!

Wednesday, August 4, 2010

Days 3 & 4 - 31 Days to Build a Better Home

I am absolutely loving this challenge over at Today's Housewife! A few moments a day really is all it takes to get something done. The challenge for day 3 was to teach your child(ren) to help in a new way. This is not exactly a totally new thing for us, but it's always a struggle - donating toys! We spent some time yesterday sorting and he did pretty well:The carton above will go to his new preschool in a few weeks. I am hoping to add much more to it before school starts.

The challenge for day 4 - today - is to clean a spot that no one sees. For us, it's our stairs leading up to the bonus room. Very few people see this spot - including me since there's a door I usually keep closed. It's far too easy to let things pile up on the stairs thinking "I'll take that up next time I go."

Well, I haven't been up there in several days. And on my last few trips, I have simply walked right past the piles. So, today was the day! And it only took 20 minutes - sheesh!! Why did I wait so long?It's not too late to join in!!

Sunday, August 1, 2010

Day 1 - 31 Days to Build a Better Home

Today's challenge is to plan a menu for the week. You all know that I love doing that anyway, so today is a nice way to ease into the 31 Day Challenge for me! Little man starts back to preschool this week, we have a day trip planning to visit friends, and I am trying to minimize our grocery expense this week.

Sunday:
Roasted Chicken, mashed potatoes, and Honey Ginger Carrots

Prep for Week - make banana pudding, Hummus, and put chicken carcass into slow cooker overnight to make stock

Weeknight Meals:
  • Homemade chicken noodle soup with Buttery Breadsticks
  • Spaghetti with homemade sauce, green salad, and remaining breadsticks
  • Taco salad with lettuce, garden tomatoes, homemade pico de gallo, and homemade chips
  • Parmesan Chicken Sticks, mac & cheese, green beans
Grocery list for the week:
  • Lettuce
  • Cilantro
  • Red onion
  • Vanilla pudding mix
  • Vanilla wafers
  • Coffee creamer
  • Green beans (farm stand)
  • Tomatoes & jalapenos (mom & dad's garden)
Visit Today's Housewife to join in the 31 Day Challenge and to be inspired this month!

Saturday, July 31, 2010

31 Days to Build a Better Home


As the summer draws to a close, it seems time to refocus and get things back in order around here. The 31 Days to Build a Better Home challenge at Today's Housewife comes at a great time! Want to join in?

Wednesday, July 28, 2010

Who Wants to Stay THERE??

Our new(ish) home has 3BR on the main level. The layout lends itself well to having a little one. Yet, it also tends to cause our "guest bedroom" to become the dumping ground for the things I am too busy, er - lazy, to take upstairs. This is what we had after several weeks of neglect ...
I spent several hours sorting, trashing, and putting things where they belong. Thank goodness, we ended up with a much more peaceful space that seems inviting to guests now. I think our friends will be glad to come stay a few days!It is so nice to have another usable space in out home. This room also has my desk and Bible study materials in it. I am so eager to have a dedicated space to dive back into the Word. I am eager for a fresh breath from God and so glad to have a quiet, calm space to seek Him!

This post is linked to: Tackle it Tuesday at 5 Minutes for Mom

Sunday, July 25, 2010

Menu Plan - Week of July 26

We are in the middle of a tremendous heat wave here. As with many parts of the country, our average temperatures are at least 10 degrees above normal. That's simply too hot to grill ... sniffle! You all know how much I love having DH toss meat on the grill and calling dinner "done." We've actually used to slow cooker a few times this week! This coming week holds a few days of intense cleaning and re-organizing for me, as little man will be at the in-laws farm. I have a list longer than my arm of things I'd like to get done. I'll keep you posted!

Weeknight Dinners:
  • Creamy Corn Chowder with homemade French Bread
  • Beef tacos, lettuce, tomatoes, etc. with homemade guacamole and chips
  • DH and I will get sushi one night while little man is out of town
  • Chicken and gravy over saffron rice with green beans
Wishing you a blessed week in your home!

Monday, July 19, 2010

Menu Plan - Week of July 19

There is a bounty of farm-fresh produce in our home right now. Corn, squash, tomatoes, basil, blackberries and blueberries are all filling our counters and 'fridge. We have some chicken and a small amount of ground beef in the freezer also. The plan this week is to stay out of the store - use what we have, enjoy the harvest, and stay out of the heat.

Weeknight Dinners:
  • Leftover chicken from grill night with Creamed Corn
  • Chicken and veggie quesadillas with homemade guacamole
  • Roasted Chicken with potatoes and carrots
  • Salmon patties (similar to crab cakes) with orzo, mozzarella, and tomato salad
Baking, Breakfast, Freezer:
  • Zucchini Brownies
  • Banana muffins - I started with this recipe, used half whole wheat flour, a bit less sugar, and baked it as muffins. Half are on the counter and half in the freezer already.

Monday, July 5, 2010

Menu Plan - Week of July 5

July 4th ... fun, family, fireworks! It's not often that the holiday falls on a weekend and we get 3 days at home with DH. This year we are blessed to have one more full day to spend with him. How do we spend those days? Well, little man and DH often head out to the local par 3 golf course and play a round or 2.And, of course, we relax with family and friends, eat too much, and usually get a bit pink from the sun. Ahhh ... the joys of summertime!!

Weeknight Dinners:
Have a blessed week in your home!

Saturday, June 26, 2010

Menu Plan - Week of June 27

Hot, Hot, Hot!!! The local temperature hit 101 on Thursday, 100 % humidity. Too hot to even grill some nights. In light of the blazing heat, I am planning simpler meals and will build in several nights to use up leftovers. I am also trying to use up what we have on hand in an effort to NOT visit the grocery again this month ... we'll see! I'll be posting soon about our plans for the coming week. Free movies, parks, pools, and maybe a live baby crocodile are on the agenda!

Sunday: DH is playing in the praise band at church and has a Deacon meeting. We'll have a big lunch and then light dinner.
Overnight Coffee Cake and bacon
40 Clove Garlic Chicken
with carrots and mashed potatoes
Grilled cheese sandwiches with pretzels and yogurt for dinner

Weeknight Dinners:
  • Beef Machaca on corn tortillas with homemade guacamole, cheese, lettuce, etc. (I'll use the leftover meat to make Beef Taquitos to put in the freezer for easy lunches)
  • Chicken Salad: leftover chicken from Sunday over green salad with all the fixings
  • Spaghetti with homemade sauce and Italian Cheese Bread
  • Pizza night with green salad (I have tried time and again to make my own pizza with no luck. We buy ours at a local store for about 7.00 for a huge pizza that leaves enough for lunch the next day)
Breakfast, Freezer, Snacks:
Have a blessed week in your homes!!

Friday, June 18, 2010

Changing Things Up ...

Summer is in full swing at our house and that means 2 major changes ... home full time with little man and using the grill almost every night for dinner. I am going to try something new over the next few months. I want to share not only what we eat, but how we spend our time. I don't have any delusions that my ideas will be earth-shattering or really even all that creative. But, what I share will be real - the successes and failures. I am praying to have many of each. I hope you'll join me to celebrate the fun days of summer! First post coming tomorrow!!

Sunday, June 6, 2010

Menu Plan - Week of June 6

Is it that time again, already?? I vowed to do better this summer staying on a plan and have failed woefully. Try, and try again, right?

We have a fun week planned here. I am praying that the Lord gives us the motivation and momentum to tackle all the opportunities presented in the next 7 days. I find it so easy to open up my planner and write down commitments without consulting Him first. I am being convicted daily by the words of King Solomon "Many are the plans in a man's heart, but it is the LORD's purpose that prevails." Proverbs 19:21.

And yet, here I am - making another plan! This time revolving around food. We have to eat though. And I am happier and more confident knowing we have options close at hand without running to the grocery every day for some obscure, one time use ingredient.

Weeknight Dinners:
  • Grilled salmon, green salad, and pasta with homemade pesto sauce
  • Teriyaki chicken and pineapple in the slow cooker with rice and broccoli
  • Italian sausage with peppers and onions on hoagie rolls
  • Pizza with green salad or Chinese take out
  • C.O.R.N. (clean out refrigerator night)
Snacks, Breakfast:
Have a blessed week in your homes!!!

Saturday, May 15, 2010

Menu Plan - Week of May 15

We just returned from a week in the desert Southwest. It was a great vacation and I am inspired to try out some regional flavors this coming week. Our Spring season is winding down rapidly as preschool is ending, vacations are beginning, and the Southeastern US heat is in full force. Now is the time for simple, flavorful meals that require little to no stove-top time. Have a wonderful week in your home and head over to see Laura for more menu plans each week!

Weeknight Dinners:
  • Grilled chicken with chipotle BBQ sauce, pasta salad, grilled corn with chipotle butter
  • Grilled Fish Tacos with Cilantro-Lime Viniagrette
  • Salad with chipotle grilled chicken (cook extra on grill), homemade tortilla strips, black beans, cheese, tomatoes, and the remainder of the Cilantro-Lime Viniagrette
  • Egg rolls with coleslaw
Baking: