Menu Plan - Month of September

Is it really the last week of August? Oh my! We have had a wonderful summer traveling and spending time with family and friends. It's time to get back into a more consistent routing with eating, cooking, and cleaning though. Ten weeks of fun has taken a toll on our home and our freezer. I am going to start slowly restocking our freezer to help with not only dinner madness, but mornings too. Little man starts back to school soon, soccer practice starts back, Wednesday night church activities begin again, and on and on and on ... I need the order that comes from having tasty, healthy food on hand.

Dinners (* denotes a slow cooker recipe):

• * Chicken & Corn Chili with homemade tortilla chips
• * Toscano Soup with Italian Cheese Bread
• * BBQ Ribs, rice, and corn
• * Red Wine and Cranberry Glazed Pot Roast, mashed potatoes, and honey glazed carrots
• * Pizza Soup with Buttery Breadsticks
• * Creamy Turkey Dinner with green beans
• * Puffy Pizza Casserole with green salad
• Meatloaf Cups, mashed potatoes, green beans
• Crispy Bean & Cheese Burritos, fresh pico de gallo, homemade tortilla chips
• Grilled chicken salad with apples and walnuts
• Pork Roast - shredded pork with slaw & baked beans ... use leftovers a few nights later for pork tacos
  
• Spaghetti (X3)
• Dinner at Church (X2)
• Pizza (X2)
• Take Out Chinese (X2)
  

Baking, Breakfast, Freezer:

• Cream Cheese Chocolate Chip Cinnamon Rolls
• Bagels - cinnamon, whole wheat, and poppy seed & sea salt
• Whole Wheat Sourdough Biscuits

What's cooking in your house this month?