Saturday, May 15, 2010

Menu Plan - Week of May 15

We just returned from a week in the desert Southwest. It was a great vacation and I am inspired to try out some regional flavors this coming week. Our Spring season is winding down rapidly as preschool is ending, vacations are beginning, and the Southeastern US heat is in full force. Now is the time for simple, flavorful meals that require little to no stove-top time. Have a wonderful week in your home and head over to see Laura for more menu plans each week!

Weeknight Dinners:
  • Grilled chicken with chipotle BBQ sauce, pasta salad, grilled corn with chipotle butter
  • Grilled Fish Tacos with Cilantro-Lime Viniagrette
  • Salad with chipotle grilled chicken (cook extra on grill), homemade tortilla strips, black beans, cheese, tomatoes, and the remainder of the Cilantro-Lime Viniagrette
  • Egg rolls with coleslaw

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