Monday, February 23, 2009

March Menu Plan

As promised ... a full month of menus from our kitchen to yours! By the way, our budget for groceries and paper products is pretty moderate at $75 a week. This allows me to stock up on good deals plus we always have enough food on hand to make 3-4 meals for new moms, sick people, etc. at a moment's notice. It's wonderful how we are able to give to others through our abundant blessings.

Breakfasts -
waffles with bananas foster sauce
bagels with cream cheese
chocolate chip biscuits
whole wheat cinnamon rolls
bacon, egg, cheese biscuit cups
granola bars
bacon cheese biscuits
pumpkin, butterscotch muffins
overnight coffee cake

Lunches -
DH takes leftovers almost every day and I eat leftovers at home
Little man gets some combo of chicken nuggets, fish sticks, grilled cheese, bagel with cream cheese, yogurt, homemade applesauce, pretzels, string cheese, mandarin oranges, green beans
Weekend lunches will be skillet cordon blue, beef tacos, Greek chicken salad on whole wheat pitas, and BBQ chicken wraps.

Dinners -
2 - meatloaf cups (freeze and use again late in month)
4 - homemade pizza (Friday night special in our house)
chicken tetrazzini (one for us, one to share)
3- pork loin in crock pot (apricot orange, BBQ, and one other variety)
hot dogs, fries, baked beans
chicken enchiladas (one for us, 2 to share with Garner EMS workers)
ranch chicken in crock pot (use homemade Ranch dressing mix)
chicken tacos
pan seared pork chops, butternut squash mac n' cheese
Toscano soup in crock pot (I'll post the recipe the week of March 8), Italian cheese bread
Baked pasta using homemade spaghetti sauce loaded with veggies, salad, garlic bread
Spaghetti, garlic bread, salad
40 clove garlic chicken with carrots and egg noodles
sideline sausage soup (from my freezer) with chili cornbread muffins
chicken a la king over puff pastry shells, broccoli
salmon patties, pan fried potatoes, slaw
ribs and sauerkraut in crock pot (DH's favorite!), mashed potatoes
Aussie chicken, sweet potatoes, salad
Pork egg rolls and Asian style slaw

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