Woo-hoo!!!! It's Spring Break this week at our house and we are all feeling the "itch" that comes with great NC weather. Little man is down at the in-laws farm for a few days and DH and I are working to get our house ready to go on the market. So, the menu will be pretty simple this week. I'm planning a trip to the Farmer's Market this week and can't wait to see what's there.
You'll gain more inspiration this week from the hundreds of other participant's over at Laura's blog.
Monday -
B: cereal
D: Ham and Cheese in Puff Pastry, deviled eggs, coleslaw
Tuesday -
B: Bacon and cheddar biscuits
D: out with friends
Bake: fruit muffins - I need to see what is out at the Farmer's Market and then I'll make a final decision
Wednesday - little man returns home :)
B: fruit muffins
D: Spaghetti, garlic bread, salad
Bake: Almost Nutri Grain bars
Thursday - Maundy Thursday service at church
B: Waffles with fruit sauce
D: Meatloaf cups, mushroom gravy, brown rice, broccoli/carrot/cauliflower mix
Friday - Good Friday!
B: probably grab and go since we're spending the day with my parents
D: at Mom and Dad's
Saturday -
B: DH will make pancakes
D: we're having company over and I'm planning to make peach glazed ham, sweet potato casserole, and creamed corn
Sunday -
B: muffins or cereal since we're having a huge lunch
L: family get together at DH's grandma's house - there will be ham, burgers and hot dogs, potato and pasta salads, baked beans, deviled eggs, and at least 4 desserts that I know of so far!!
D: really, eating again after all that food at lunch???? Not likely!!! If we crave anything, we'll eat some combination of leftovers
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