I believe Spring may be over in NC - we reached 90 on Saturday and are pushing towards 85 today. This is a great time of year! We love the warmer weather and the time outside. We're planning to visit a strawberry patch this week and pick some of the season's first (and hopefully sweetest) berries. I am making a strong effort this week to eat off what we have and stay out of the grocery store! We'll see if I make it all week without a trip in there.
On to the food ...
Weeknight Dinners:
Jambalaya in the crock pot
Spaghetti, Italian breadsticks, salad
Meatloaf cups, mushroom gravy, egg noodles, corn
Pizza
Baking / Freezer Cooking:
Bacon, egg, and cheese biscuit cups (didn't get to these this past week)
Waffles for in the freezer
Almost Nutri-grain bars
Cook 1-2 whole chickens with seasonings and freeze meat for easy suppers
It's a pretty simple week for us. DH and I are praying to get the house on the market by May 1, so we'll be busy packing, painting, and cleaning this week. Visit OrgJunkie for hundreds more menu plans each week.
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