Menu Plan - week of October 18

Fall has arrived!!! We spent a week in the "Land of Mouse" in central FL and returned to find beautiful scenery with changing leaves, cooler temperatures, lower humidity, and we are thrilled! I went to the grocery and the warehouse club today and have already made apple muffins, French bread, and DH has a pot of beef stew bubbling on the stove. As for the rest of the week ...

Dinners:

• Crock Pot Lasagna, salad, and Italian Cheese Bread
• Pork chops, apples, and sweet potatoes in slow cooker
  
• Aussie Chicken and baked sweet potatoes
• Slow Cooker Chicken Stroganoff with rice and green beans
• Whole wheat pasta with Carbonara Sauce and salad

Snacks, Breakfast, Baking:

• Overnight French Toast Casserole and bacon (Sunday breakfast)
• Pumpkin Soft Pretzels
• Apple Pancakes (double or triple batch and freeze)
• Apple Chips