November Menu Plan

As we approach the holiday season with its inherent over-indulgences, I am setting my mind to keeping things simple in our home. From food to gift ideas to how we choose to spend our time these next 2 months, we will be focusing on how we can serve our Lord and celebrate with our families.

Dinners:

• Taco Casserole (use chicken rather than ground beef), green salad
• Aussie Chicken, yellow rice, roasted butternut squash
• *Toscano Soup (recipe this week), French bread
• Homemade pizza and green salad (x2)
• Chicken Pot Pie (using puff pastry topping), green salad
• *Chicken Taco Soup
• Creamy Corn Chowder with grilled cheese on French bread
• Breakfast for dinner (x2)
• Spaghetti with homemade sauce, green salad, and Garlic Knots (x2)
• Meatloaf Cups, baked sweet potatoes
• *Chicken Stroganoff, egg noodles, green beans
• Sicilian Casserole, green salad
• *Sideline Sausage Soup, cornbread muffins
• Chicken a la king over puff pastry with broccoli
• Grilled steak and fries
  
• *Lasagna, Garlic Knots, and salad
• Beef tacos

* Denotes a slow cooker recipe

I do not have a detailed plan yet for baking and snacks - I will post those from week to week. Stay tuned!

Enjoy this month with your friends and families and "Give thanks to the LORD, call on his name; make known among the nations what he has done." Psalm 105:1