Menu Plan and Catching Up

It has been an A-M-A-Z-I-N-G week in our house! God has been mighty, powerful, merciful, and gracious beyond measure. He is so good! Three sweet friends and I spent the weekend at a Going Beyond conference near our nation's capital and were all richly blessed. I was searching for a fresh word from the Lord, and wow!, did I get it. He never fails me, never disappoints me, and always leaves me hungering for more. Thank you Lord!

It has been a wild and crazy few weeks here full of blessing and trial. Many of you know that my wonderful sweet friend has been suffering from terminal cancer. Time is short now and every moment precious. God has blessed us so much with moments where we have both clearly felt His arms, His presence, His reassurance, His calm cool breeze, His power, His love, and His grace upon both of us. I am so thankful to be in this place at this time!

Some of you tune in weekly for the food, so let's get to it. My plan for the month of March will be posted Monday or Tuesday this week.

Weeknight Dinners:

• Slow Cooker Chicken Parmesan and green salad
• Slow Cooker Black Bean Salsa Chicken with homemade tortilla chips
• Creamy ranch pork chops, rice, and broccoli
• Shrimp Alfredo with green salad and breadsticks

Baking, Breakfast, Freezer:

• Cinnamon Oatmeal Muffins
• Bagels (maybe with cinnamon and raisins)

This post is linked to Menu Plan Monday at I'm an Organizing Junkie.