Saturday, December 5, 2009
Chocolate Coated Popcorn Mix
I don't have a name for this concoction yet, other than yummy! I was wanting to make a fancy popcorn mix for little man's preschool teachers for Christmas, but found that I did not have all the ingredients to make any of the recipes I found. So, I worked with what I had :) You can adjust all the ingredients as need - the main thing to have is the popcorn, something salty and something sweet. SO ... no peanuts, use pretzels or another type of salted nut. No chocolate chips - shame on you! - but you could use M&Ms or those mini Hershey kisses. No raisins or don't like them - leave them out or how about cranberries, or Raisinets? This is essentially a double batch, so adjust as needed. Enjoy!!
2 bags microwave popcorn without butter, popped and cooled
1 heaping cup of salted peanuts
1 bag of Heath Toffee Bits
1-1.5 C raisins
1-1.5 C semisweet chocolate chips
2 bags white chocolate chips
5 T shortening, divided 4 and 1
1 C semisweet chocolate chips
BIG mixing bowls - I mean HUGE ones!!
1. Stir together 1st 5 ingredients in a BIG bowl - I used the inside part of a cake carrier. You need something really big. Spread wax paper or parchment on your largest table - ours is 60" and this mix almost covers it.
2. Combine 2 bags white chips and 4 T shortening in a microwave safe bowl (use plastic if you can to prevent scorching). Heat at 70% power in 1 minute intervals until smooth and all chips are melted.
3. Pour white chocolate over the mixture created in step 1 and roll up your sleeves! Get out a big spoon and start "folding" everything together until most pieces have some chocolate on them.
4. Pour out onto the wax paper. Mix a bit more by hand if you find all the toffee pieces have settled to the bottom and fall out in one big clump (ask me how I know this!).
5. Head back to the microwave and heat the semisweet chips and remaining 1 T shortening in 30 second intervals on 70% power until smooth.
6. Use a fork to scoop up, then shake and drizzle the dark chocolate over top of the mixture. Resist the urge to lick the bowl! By the way, I use the same bowl as I use for the white chocolate. Why make more dirty dishes than needed?
7. Let it sit for at least 2 hours, then break apart and either devour it yourself or package it for gifts.