On Thanksgiving day, we will be at my in laws home and my mom in law will serve all the traditional Southern Thanksgiving foods - turkey, creamed potatoes, pinto beans, cornbread, and an assortment of veggies. On Friday, we'll be at my parent's house trying something new - a variety of appetizers throughout the day rather than another large meal. The menu includes:
- Ham and Cheese in Pufff Pastry
- Sliders (mini burgers, like White Castle or Krystal)
- Bacon Water Chestnuts
- Ro-Tel dip - we mix 2 cans Ro-Tel, 1 lb ground beef, 1 lb hot sausage, and 1 lb Velveeta until heated and serve with tortilla chips
- Cut veggies with Spinach Dip
- Deviled eggs
- Fruit and chocolate dip
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